What are Chaksu Seeds, their uses, and their benefits?

Growing in North-West India, these tiny black seeds that resemble small stones are known as Chaksu Seeds and are quickly gaining popularity due to the numerous benefits they provide. The word ‘Chaksu’ means eyes in Sanskrit literature, which corresponds to the Cassia absus herb’s usefulness. With a bitter taste, these seeds are said to relieve constipation while also promoting eye health and aiding in the treatment of skin diseases.

Benefits Of Chaksu Seeds

Chaksu, also known as ‘Jasmeejaz’ in English and “Chakur/ Chimed” in Hindi, is a sticky plant that grows in almost all states of India, particularly at the foot of the Himalayas and in Ceylon. Its seed and leaves are edible and have traditionally been used to treat skin and eye ailments. You’ll be surprised to learn that these tiny seeds have diuretic and cathartic properties and are an effective home remedy for urinary bladder problems. Chaksu also aids in the maintenance of healthy liver and kidney functions. Chaksu seeds, among other things, can help treat common colds, watery eyes, and wounds and sores.

How To Use Chaksu Seeds?

Though these seeds can be purchased in paste form, if you have them on hand, they are simple to use. Experts recommend consuming 3-6 gms of Chaksu seeds powder three times per day. If consuming the decoction of these seeds, the recommended dose is 15-20 ml three times a day after food. To treat wounds, apply the seed paste/oil directly to the affected area 2-3 times per day.

Simply wash and dry these seeds in the sun to make the powder. Once dried, grind the seeds to make a fine powder. To make the paste, add a little water and grind until smooth. You can use the leaves in the decoction as well, or soak 1 tbsp of these seeds in lukewarm water for 30-40 minutes before boiling on low heat. Use the remedies as needed.

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