Street Food

Travel

Foodie Travel Hacks: Eat Like a Local on a Budget

Exploring new cuisines while traveling is a feast for the senses, but it doesn’t have to break the bank. Our foodie travel hacks empower you to savour authentic Flavors without draining your wallet. From street food stalls to neighbourhood eateries, eating like a local unveils cultural insights.
This guide uncovers savvy strategies to navigate menus, decode local specialties, and embrace the gastronomic soul of a place.

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Quick Reads

The lesser-known street food of India – Pani Ke Pakode and how to make them

Pani Ke Pakode is a unique street food from North India that is well-known for its flavor. With one look, we can tell this dish is a cross between Pani Puri and Dahi Vada, with the dahi replaced by a spicy mint-based liquid. If you’re always looking for new ways to make Pani Puri, this snack recipe is a must-try. Take a look at this amazing recipe and find out why they’re called that!

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